Belgian Hemp Waffle Recipe

• 1 3/4 Cups All-Purpose Flour
• 1/2 Cup Ulli's Organic Hemp Protein Powder
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Cinnamon
• 2 Large Eggs Separated
• 1/2 Cup Sunflower Oil
• 2 Cups Milk
• 1 Teaspoon Vanilla Extract

Instructions for Belgian Hemp Waffle Recipe

1. Preheat your waffle iron, spray with non-stick cooking spray and set aside. 
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl, mix together the egg yolks, sunflower oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook according to the manufacturer's directions.
8. Serve immediately with butter, syrup, powdered sugar, or your favorite topping.