Press
An Oil for That Final Finish
By Florence Fabricant, New York Times, Jul 9, 2018
---
Pumpkin Seeds, Made in America, New York Times
By Florence Fabricant, Oct 14, 2019)
---
The Entrepreneur: The Cooking oil market drizzles,
February 24, 2021 by Brian Kateman
Artisanal brands like Ulli’s Oil Mill are making small batches of oils that are not only organic and locally sourced, but culinarily unique and high in omega-3 and omega-6 fatty acids. Ulli’s, which is based in New York City, makes rapeseed (canola) oil, as well as the more uncommon camelina oil, sunflower-chili oil, hemp oil, and their award-winning Austrian-style pumpkin seed oil.
---
A Chef’s Simply Delicious Summer Feast, One Kings Lane
Chef Katy Sparks shares a collection of summer recipes including Corn on the Cob and Heirloom-Tomato Salad featuring Ulli's Oil Mill Organic Pumpkin Seed Oil.
By Katy Sparks, One Kings Lane, August 12, 2020
---
Meet the Good Food Awards Finalists of 2019
Amongst the Finalists are Ulrike Sitter of Ulli’s Oil Mill of Long Island City, a native Austrian who transforms the press cake from her high scoring hemp seed oil into an upcycled protein powder.
---
The 10 Best Father’s Day Gifts for Plant-Based Foodie Dads
Ranging in price level and cooking skills required, this article covered some of the best Father’s Day gifts for the foodie dads out there including all of our oils
Made in Queens: Austrian-inspired artisan oils for cooking, skin care
If you’re looking for something really different, you can juj up your dishes and pamper yourself with Austrian-inspired, organic goodness. And seed oil goddess, Ulrike ‘Ulli’ Sitter, has got you covered.
2020 Good Food Awards Winners List
Ulli's Organic, Cold-Pressed Pumpkin Seed Oil took home the award!