Press

ny-times-ullis-organic-cold-pressed-oils

An Oil for That Final Finish

By Florence Fabricant, New York Times, Jul 9, 2018


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Pumpkin Seeds, Made in America, New York Times

By Florence Fabricant, Oct 14, 2019)

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The Entrepreneur: The Cooking oil market drizzles,

February 24, 2021 by Brian Kateman

Artisanal brands like Ulli’s Oil Mill are making small batches of oils that are not only organic and locally sourced, but culinarily unique and high in omega-3 and omega-6 fatty acids. Ulli’s, which is based in New York City, makes rapeseed (canola) oil, as well as the more uncommon camelina oil, sunflower-chili oil, hemp oil, and their award-winning Austrian-style pumpkin seed oil.

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Corn on the Cob and Heirloom-Tomato Salad

A Chef’s Simply Delicious Summer Feast, One Kings Lane

Chef Katy Sparks shares a collection of summer recipes including Corn on the Cob and Heirloom-Tomato Salad featuring Ulli's Oil Mill Organic Pumpkin Seed Oil.

By Katy Sparks, One Kings Lane, August 12, 2020

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 good-food-ceremony-award-winner-ullis

Meet the Good Food Awards Finalists of 2019

Amongst the Finalists are Ulrike Sitter of Ulli’s Oil Mill of Long Island City, a native Austrian who transforms the press cake from her high scoring hemp seed oil into an upcycled protein powder. 

 

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good food press article

 

 

The 10 Best Father’s Day Gifts for Plant-Based Foodie Dads

Ranging in price level and cooking skills required, this article covered some of the best Father’s Day gifts for the foodie dads out there including all of our oils

 

Made in Queens: Austrian-inspired artisan oils for cooking, skin care

If you’re looking for something really different, you can juj up your dishes and pamper yourself with Austrian-inspired, organic goodness. And seed oil goddess, Ulrike ‘Ulli’ Sitter, has got you covered.

 

2020 Good Food Awards Winners List

Ulli's Organic, Cold-Pressed Pumpkin Seed Oil took home the award!