Ulli's Organic Cold-Pressed Rapeseed Oil
Ulli's Organic Cold-Pressed Rapeseed Oil

Organic Cold-Pressed Rapeseed Oil

2 reviews
$15.00

This vibrantly flavored rapeseed oil is made from locally-sourced, organic rapeseeds and is pressed on-demand in small batches.

  • Approved by Swedish Michelin-starred chef Emma Bengtson of Aquavit, NYC
  • Buttery, nutty flavor
  • Known as the “olive oil of the North”
  • High in Vitamin E
  • Excellent source of Omega-6 fatty acids
  • Wonderful nourishing skin oil

Ways To Enjoy

ANY MEAL OF THE DAY

Brush your local fish/seafood with rapeseed oil before putting it in the oven, add to soups, drizzle over salads and use in place of butter in mashed potatoes.

BAKING

Reduce the saturated fat in your favorite baked dishes by swapping our organic rapeseed oil for the butter.

HIGH-HEAT COOKING

A high smoke point (400 degrees F) makes our rapeseed oil perfect for your fish dishes in the oven. Still it is best to drizzle over as a finishing oil and not for frying as it is unfiltered.

An Austrian Tradition

After coming to America from Austria in 2011, I wanted to bring the flavors and traditions of my home country with me. Following Austrian tradition, I was inspired to create a sustainable oil-seed culture, connecting local farms in upstate New York to local markets. My organic cold-pressed oils and proteins are the realization of this dream and the fulfillment of values shared by my family, our Austrian culture, our local farmers, and now… you!

From my family to yours,

Customer Reviews

Customer Reviews
5.0 Based on 2 Reviews
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G
12/22/2020
Gerlinde
United States United States
Exellent versatile oil for all your local fish dishes, cream soups, mashed potatoes to salads and sorbets/ice cream!

What a versatile oil!! I know it from Scandinavia where it is used like your olive oil. It has a buttery, nutty taste. I brush it on my local fish before I put it in the oven, add salt and pepper and have an outstanding fish dish! Also, as I developed lactose intolerance I use Ulli's raps oil in my cream soups and mashed potatoes. It really elevates the dishes! It is also a must for my steamed vegetables to drizzle it on top. Even over my sorbets it is delicious!

S
12/18/2020
Sharon
United States United States
High quality oil

What's great about this oil, it has a high smoke point, so it won't burn when heated to high temperatures, COLD PRESSED with nutritional benefits, it's high in Vitamin E, an excellent source of Omega-6 fatty acids, made from ORGANIC agriculture right here in the United States, and sold by a company with integrity. What more could one ask for ^__^

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