An Austrian Tradition
After coming to America from Austria in 2011, I wanted to bring the flavors and traditions of my home country with me. Following Austrian tradition, I was inspired to create a sustainable oil-seed culture, connecting local farms in upstate New York to local markets. My organic cold-pressed oils and proteins are the realization of this dream and the fulfillment of values shared by my family, our Austrian culture, our local farmers, and now… you!
From my family to yours,
It is so rich in flavor that I could not believe it the first time I tasted it. My favorite is to eat it with vanilla ice cream or yoghurt.
I am so thankful to have tried Ulli's pumpkin oil. It's delicious! I went through a small bottle in just a few weeks as I found myself experimenting and adding it to nearly every meal of the day (eggs, salads, and just about any veggie). The most surprising and delicious use was on top of some coconut vanilla bean ice cream.