Greek Salad with a Twist Recipe

This is called Greek Summer Salad with a twist because there are no local olives on the East Coast ;) but rapeseed oil is not only local but can also be part of a healthy grain crop rotation increasing biodiversity.

Additionally, rapeseed oil is healthy. It contains the lowest saturated fat content of any oil and is a good source of Vitamin E, a powerful antioxidant.

Greek Salad with a Twist Recipe Instructions

1. Cut full-sized tomatoes into wedges
2. Peel cucumbers, slice it in half lengthwise, then cut it 
3. Cut Feta cheese in cubes (Feta is the main ingredient, buy the one which comes in a brick)
4. Add olives
5. Add oregano (and/or thyme , rosemary) 
6. Drizzle 1 to 2 tablespoons of Ulli's organic cold-pressed Raps Oil
7. Add red wine vinegar and salt to taste